Ingredients for Semisweet Chocolate Icing
- Semisweet Chocolate Piece
- Butter
- 1/4 cup golden syrup (or substitute with 2 tablespoons light corn syrup and 1 tablespoon molasses, or 1/4 cup honey and 1/4 cup light corn syrup)
- Vanilla
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How to Make Semisweet Chocolate Icing
- In a small saucepan, combine 1 cup semisweet chocolate chips, 1/2 cup (1 stick) unsalted butter, 1/4 cup golden syrup (or substitute with 2 tablespoons light corn syrup and 1 tablespoon molasses, or 1/4 cup honey and 1/4 cup light corn syrup), and 1/4 cup milk.
- Cook over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth and glossy. This should take approximately 5-7 minutes.
- Remove from heat and let cool slightly before using to frost your Vanilla-Fudge Marble Cake (recipe #45104). For best results, use immediately.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
262g
Fat
160g
Carbs
30g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Easy Potluck Dinner Party Kid Friendly Cakes Chocolate Stove Top Dietary Low Sodium Cake Fillings And Frostings Comfort Food Low In Something Taste Mood To Go Equipment Number Of Servings 3 Steps Or Less
