Ingredients for Sensibly Delicious Chocolate Dream Mousse
- Unflavored Gelatin
- 1/4 cup cold water
- Granulated Sugar
- Fat Free Evaporated Milk
- Semisweet Chocolate Morsels
- 1 teaspoon vanilla extract
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How to Make Sensibly Delicious Chocolate Dream Mousse
- Sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup cold water in a medium saucepan. Let stand for 1 minute to bloom.
- Place the saucepan over low heat and stir constantly until the gelatin is completely dissolved.
- Stir in 1/2 cup granulated sugar until dissolved.
- Add 1 (12-ounce) can of evaporated milk and stir to combine.
- Continue stirring over medium heat until the milk is steaming hot (do not boil).
- Pour the hot milk mixture into a blender.
- Add 1 cup of Nestle Toll House chocolate morsels and 1 teaspoon of vanilla extract.
- Cover the blender and blend on low speed until completely smooth.
- Pour the mousse into a medium mixing bowl.
- Refrigerate, stirring occasionally, until the mixture mounds slightly when scooped with a spoon (about 2-3 hours).
- Beat the mousse with an electric mixer on high speed for 1-2 minutes, or until thick, light, and airy.
- Spoon the mousse into individual serving dishes.
- Refrigerate for at least 30 minutes before serving to allow it to fully set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
83g
Fat
22g
Carbs
8g
