Ingredients for Cafe Au Lait Parfait
- Unflavored Gelatin
- Fat Free Evaporated Milk
- Brewed Coffee
- 1/2 cup granulated sugar
- Unsweetened Cocoa Powder
- 1 teaspoon vanilla extract
- Ice cubes (as needed, to chill the mixture)
- Cool Whip Lite
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How to Make Cafe Au Lait Parfait
- In a blender, sprinkle 1 packet (about 1 teaspoon) of unflavored gelatin over 1 cup of cold milk. Let stand for 1 minute to bloom.
- Add 1/2 cup of freshly brewed strong coffee to the blender.
- Cover the blender and blend on low speed for 2 minutes, or until the gelatin is completely dissolved.
- Add 1/2 cup of granulated sugar, 2 tablespoons of unsweetened cocoa powder, and 1 teaspoon of vanilla extract to the blender.
- Cover and blend on high speed until the mixture is smooth and well combined.
- Add ice cubes, one at a time, blending on high speed after each addition until the ice is completely melted and the mixture is chilled.
- Pour the mixture evenly into 6 parfait glasses.
- Refrigerate for at least 2 hours, or until the parfait is set.
- Just before serving, top each parfait with whipped cream or whipped topping.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
93g
Fat
8g
Carbs
8g
