Ingredients for Sesame Flatbreads
- Self Raising Flour
- 1/4 cup sesame seeds
- Salt
- Black Pepper
- 3/4 cup water (plus more as needed)
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How to Make Sesame Flatbreads
- Preheat your grill to high heat.
- Lightly dust a non-stick baking sheet with 1 tablespoon of flour.
- In a large bowl, whisk together 2 cups self-raising flour, 1/4 cup sesame seeds, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
- Gradually add 3/4 cup water to the dry ingredients, mixing until a smooth, slightly sticky dough forms. Add more water, 1 tablespoon at a time, if needed to reach desired consistency.
- Divide the dough into 4 equal portions. Gently roll or press each portion into an oval shape, approximately 5mm thick.
- Place the flatbreads on the prepared baking sheet. Grill for 3 minutes per side, or until puffed and golden brown.
- Drizzle with 1 tablespoon olive oil (optional) before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
0g
Fat
1g
Carbs
12g
