Tahini Mocha Recipe

Satisfy your chocolate and sesame cravings with this unexpected yet delightful Tahini Mocha! Born from a craving for sesame halva and chocolate, this creamy, dreamy blend of roasted tahini, rich chocolate, and invigorating coffee is a perfect pick-me-up or decadent dessert. The surprising pudding-like texture will leave you full and satisfied. Customize it with your favorite milk (dairy or non-dairy), sweetener, and chocolate type for a truly personalized treat.

Prep Time 5 mins
Cook Time 6 mins
Calories 421.4 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Tahini Mocha 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tahini Mocha

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How to Make Tahini Mocha

  1. Combine 1/4 cup roasted tahini, 1/2 cup milk (dairy or non-dairy), 2 tablespoons rice syrup (or honey), 1/4 cup cocoa powder, 1/4 cup water and 2 ounces of 90% dark chocolate (or milk chocolate) in a small saucepan.
  2. Heat over medium heat, whisking constantly, until the chocolate is melted and the mixture is smooth and slightly thickened (about 3-4 minutes).
  3. Remove from heat and let cool slightly.
  4. Transfer to a high-speed blender and blend until completely smooth and creamy (about 1 minute).
  5. Pour into a mug and garnish with whipped cream or a sprinkle of cocoa powder.
  6. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

70g

Fat

74g

Carbs

13g