Ingredients for Tahini Mocha
- Espresso
- Milk
- 1/4 cup roasted tahini
- Cocoa Powder
- Dark Chocolate
- Honey
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How to Make Tahini Mocha
- Combine 1/4 cup roasted tahini, 1/2 cup milk (dairy or non-dairy), 2 tablespoons rice syrup (or honey), 1/4 cup cocoa powder, 1/4 cup water and 2 ounces of 90% dark chocolate (or milk chocolate) in a small saucepan.
- Heat over medium heat, whisking constantly, until the chocolate is melted and the mixture is smooth and slightly thickened (about 3-4 minutes).
- Remove from heat and let cool slightly.
- Transfer to a high-speed blender and blend until completely smooth and creamy (about 1 minute).
- Pour into a mug and garnish with whipped cream or a sprinkle of cocoa powder.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
70g
Fat
74g
Carbs
13g