Ingredients for Old Fashioned Chocolate Pudding Cake
- All Purpose Flour
- 1 cup granulated sugar
- Unsweetened Cocoa Powder
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons baking powder
- ½ teaspoon salt
- Vanilla Extract
- ½ cup packed brown sugar
- 1 cup boiling water
- Seedless Raspberry Jam
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How to Make Old Fashioned Chocolate Pudding Cake
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, 2 tablespoons unsweetened cocoa powder, 1 cup milk, ½ cup vegetable oil, 2 teaspoons baking powder, ½ teaspoon salt, and 1 teaspoon vanilla extract.
- Pour batter into a greased 8x8 inch baking pan.
- In a separate medium bowl, whisk together 4 tablespoons unsweetened cocoa powder, ½ cup packed brown sugar, and 1 cup boiling water until smooth.
- Pour the cocoa mixture evenly over the batter in the pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs (pudding will bubble around the edges).
- Remove from oven and let stand for 20 minutes to cool slightly.
- Optional: While the cake cools, gently heat ½ cup of your favorite jam in a small saucepan until smooth. Drizzle over warm pudding cake slices before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
174g
Fat
5g
Carbs
20g