Shaah Bigays Somali Spice Tea Recipe

Experience the warm, exotic flavors of Shaah Bigays, a Somali spice tea reminiscent of Indian chai. This vibrant beverage boasts a unique blend of aromatic spices, creating a comforting and invigorating drink perfect for any time of day. Easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 16.6 kcal
Protein 0g
Rating Be the first
Shaah Bigays Somali Spice Tea 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shaah Bigays Somali Spice Tea

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How to Make Shaah Bigays Somali Spice Tea

  1. In a mortar and pestle, lightly crush 1 teaspoon of cardamom pods, 1/2 teaspoon of ginger, and 1/4 teaspoon of cloves.
  2. In a small saucepan, bring 2 cups of water and 2 tablespoons of sugar (or to taste) to a boil. Add the crushed spices and simmer gently for 5 minutes, allowing the flavors to meld.
  3. Add 2-3 tea bags of black tea (or 1 tablespoon of loose leaf black tea) to a teapot.
  4. Pour the simmered spice mixture into the teapot with the tea bags/loose leaf tea. Steep for 5 minutes to allow the tea to brew and absorb the spice flavors.
  5. Strain the tea into cups and enjoy! Optional: Garnish with a cinnamon stick or a sprinkle of extra spices.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Shaah Bigays Somali Spice Tea?

Shaah Bigays Somali Spice Tea takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Shaah Bigays Somali Spice Tea?

Shaah Bigays Somali Spice Tea has approximately 16.6 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Shaah Bigays Somali Spice Tea?

The key ingredients for Shaah Bigays Somali Spice Tea are Cloves, Cinnamon Stick, Peppercorns, Tea Bags, Water, Sugar. See the full list with measurements above.

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