Shaah Bigays Somali Spice Tea Recipe

Experience the warm, exotic flavors of Shaah Bigays, a Somali spice tea reminiscent of Indian chai. This vibrant beverage boasts a unique blend of aromatic spices, creating a comforting and invigorating drink perfect for any time of day. Easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 16.6 kcal
Protein 0g
Rating 4.8 (6 Reviews)
Shaah Bigays Somali Spice Tea 48

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shaah Bigays Somali Spice Tea

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shaah Bigays Somali Spice Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Shaah Bigays Somali Spice Tea

  1. In a mortar and pestle, lightly crush 1 teaspoon of cardamom pods, 1/2 teaspoon of ginger, and 1/4 teaspoon of cloves.
  2. In a small saucepan, bring 2 cups of water and 2 tablespoons of sugar (or to taste) to a boil. Add the crushed spices and simmer gently for 5 minutes, allowing the flavors to meld.
  3. Add 2-3 tea bags of black tea (or 1 tablespoon of loose leaf black tea) to a teapot.
  4. Pour the simmered spice mixture into the teapot with the tea bags/loose leaf tea. Steep for 5 minutes to allow the tea to brew and absorb the spice flavors.
  5. Strain the tea into cups and enjoy! Optional: Garnish with a cinnamon stick or a sprinkle of extra spices.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

1g