Ingredients for Fall Spice Cordial
- Light Brown Sugar
- 1/2 cup white sugar
- 2 cups apple juice
- Real Vanilla Extract
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- Ground Cloves
- Ground Allspice
- Orange Rind
- 1/2 cup brandy
- 1/4 cup vodka
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How to Make Fall Spice Cordial
- In a medium saucepan, combine 1 cup brown sugar, 1/2 cup white sugar, and 2 cups apple juice. Bring to a boil over medium-high heat, stirring until sugars dissolve.
- Reduce heat to medium-low. Add 2 cinnamon sticks, 1 tablespoon grated fresh ginger, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon ground allspice, and the zest of 1 orange.
- Simmer gently for 4 minutes. Remove from heat and let cool slightly until just warm (approximately 10-15 minutes).
- Transfer the warm mixture to a clean 1-quart airtight container or jar.
- Stir in 1 teaspoon vanilla extract, 1/2 cup brandy, and 1/4 cup vodka.
- Cover tightly and let the cordial age in a cool, dark place for 1-4 weeks. The longer it sits, the more the flavors will meld.
- After aging, strain the cordial through a fine-mesh sieve lined with cheesecloth or several layers of coffee filters to remove solids.
- Pour the filtered cordial into attractive, airtight bottles. Makes approximately 1 quart.
- Makes a delightful holiday gift or a perfect cozy treat for yourself!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
133g
Fat
0g
Carbs
11g
