Ingredients for Baked Winter Pear Apple Crisp
- 4 medium apples
- 3 large pears
- 1 tablespoon lemon juice
- not specified
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup chopped pecans or walnuts
- 3/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter
- 1/4 teaspoon ground allspice
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How to Make Baked Winter Pear Apple Crisp
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 3 large pears and 4 medium apples into 1/2-inch thick slices. Toss with 1 tablespoon lemon juice to prevent browning.
- Spread the fruit evenly in a lightly buttered 9-inch baking pan or deep pie plate.
- In a large bowl, combine 1/2 cup all-purpose flour, 1 cup rolled oats, 1/2 cup chopped pecans or walnuts, 3/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit.
- Bake for 30-40 minutes, or until the topping is golden brown and the fruit is tender. If the topping browns too quickly, cover loosely with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a splash of milk.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
202g
Fat
37g
Carbs
24g
