Ingredients for Shallot Butter Sauce For Seafood Bbq
- 6 tablespoons (3 ounces) unsalted butter
- Shallot
- 1/4 cup beer (light beer recommended)
- Cider Vinegar
- Fresh Lemon Juice
- Cayenne Pepper
- Hot Pepper Sauce
- Fresh Parsley
- Salt to taste
- Freshly ground black pepper to taste
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How to Make Shallot Butter Sauce For Seafood Bbq
- Melt 2 tablespoons of butter in a medium-sized frying pan over medium heat. Add 1/2 cup thinly sliced shallots and sauté for 5-7 minutes, until translucent and golden brown.
- Whisk in 1/4 cup beer (any light beer works well), 1 tablespoon white wine vinegar, 1 tablespoon fresh lemon juice, and a pinch of cayenne pepper (or more, to taste).
- Bring to a simmer and cook for 2-3 minutes, or until the sauce slightly thickens and becomes syrupy.
- Reduce heat to very low. Add 4 tablespoons of cold butter, one tablespoon at a time, whisking constantly until each addition is fully melted and incorporated before adding the next.
- Remove from heat and whisk in 1 tablespoon of your favorite hot sauce (e.g., Tabasco, Frank's RedHot) and 2 tablespoons of chopped fresh parsley.
- Season generously with salt and freshly ground black pepper to taste.
- Serve the sauce warm, spooning it generously over your favorite grilled seafood.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
145g
Carbs
1g
