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Shanghai Tang Recipe

Transport yourself to the bustling streets of Shanghai with this vibrant and refreshing cocktail! Inspired by a recipe found in the Sunday Herald, the Shanghai Tang is a delightful mix of zesty lemon, spicy ginger, smooth brandy, and sweet pineapple, finished with a dramatic splash of grenadine. Easy to make in just 5 minutes, this cocktail is perfect for a sophisticated evening or a lively get-together.

Prep Time 5 mins
Cook Time 5 mins
Calories 586.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Shanghai Tang 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shanghai Tang

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How to Make Shanghai Tang

  1. Muddle 1 teaspoon grated fresh ginger and the juice of 1/2 a lemon in a cocktail shaker.
  2. Add 2 ounces of brandy and 1 ounce of pineapple juice to the shaker. Fill the shaker with ice.
  3. Shake vigorously until well-chilled.
  4. Double strain into a chilled coupe or martini glass.
  5. Gently drizzle 1/2 ounce of grenadine over the back of a spoon to create a beautiful layered effect.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

59g

Fat

0g

Carbs

7g

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Appetizers & Snacks Sweets & Sides Drinks & Cocktails Salmon Recipes Asian Chinese European Ethiopian Nigerian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Beverages Easy Dinner Party Cocktails Dietary Number Of Servings 3 Steps Or Less