Shanghai Tang Recipe

Transport yourself to the bustling streets of Shanghai with this vibrant and refreshing cocktail! Inspired by a recipe found in the Sunday Herald, the Shanghai Tang is a delightful mix of zesty lemon, spicy ginger, smooth brandy, and sweet pineapple, finished with a dramatic splash of grenadine. Easy to make in just 5 minutes, this cocktail is perfect for a sophisticated evening or a lively get-together.

Prep Time 5 mins
Cook Time 5 mins
Calories 586.5 kcal
Protein 0g
Rating Be the first
Shanghai Tang 103

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shanghai Tang

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How to Make Shanghai Tang

  1. Muddle 1 teaspoon grated fresh ginger and the juice of 1/2 a lemon in a cocktail shaker.
  2. Add 2 ounces of brandy and 1 ounce of pineapple juice to the shaker. Fill the shaker with ice.
  3. Shake vigorously until well-chilled.
  4. Double strain into a chilled coupe or martini glass.
  5. Gently drizzle 1/2 ounce of grenadine over the back of a spoon to create a beautiful layered effect.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

59g

Fat

0g

Carbs

7g

Frequently Asked Questions

How long does it take to make Shanghai Tang?

Shanghai Tang takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Shanghai Tang?

Shanghai Tang has approximately 586.5 calories per serving, with about 0 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Shanghai Tang?

The key ingredients for Shanghai Tang are Brandy, Pineapple Juice, Fresh Ginger, Lemon Juice, Grenadine. See the full list with measurements above.

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