Ingredients for Lemon Panna Cotta With Blackberry Sauce
- Vegetable Oil
- Whole Milk
- Whipping Cream
- 1 vanilla bean
- Fresh Lemon Juice
- Unflavored Gelatin
- 1/2 cup granulated sugar
- Creme Fraiche
- Lemons, Rind Of
- Frozen Blackberries
- Golden Brown Sugar
- Creme De Cassis
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Panna Cotta With Blackberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Panna Cotta With Blackberry Sauce
- **Prepare Ramekins:** Lightly oil six 3/4-cup ramekins or custard cups.
- **Infuse Vanilla:** In a heavy medium saucepan, combine 2 cups heavy cream and 1 cup whole milk. Scrape in the seeds from 1 vanilla bean; add the bean itself. Bring to a simmer over medium heat.
- **Steep Vanilla:** Remove from heat, cover, and let steep for 30 minutes.
- **Remove Bean:** Remove the vanilla bean.
- **Bloom Gelatin:** In a small bowl, sprinkle 2 teaspoons of gelatin over 1/4 cup cold water. Let stand until softened, about 10 minutes.
- **Combine Ingredients:** In a saucepan, whisk together the softened gelatin mixture and 1/2 cup granulated sugar until dissolved. Pour into the warm cream mixture, whisking constantly.
- **Incorporate Lemon & Cream:** Remove from heat. Whisk in 1/2 cup crème fraîche and the zest of 1 lemon.
- **Set Panna Cotta:** Divide the mixture evenly among the prepared ramekins. Cover and chill for at least 6 hours, or preferably overnight.
- **Make Blackberry Sauce:** Puree 2 cups blackberries (reserve some for garnish), 2 tablespoons brown sugar, and 1 tablespoon crème de cassis (optional) in a blender until smooth.
- **Strain Sauce:** Strain the puree through a fine-mesh sieve into a medium bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
- **Add Remaining Berries:** Stir in the reserved blackberries.
- **Unmold Panna Cotta:** Run a small knife around the edge of each panna cotta. Place the bottom of each ramekin in a bowl of hot water for 45 seconds. Place a plate atop the ramekin, hold together, and invert, shaking gently, to release the panna cotta.
- **Serve:** Serve immediately, topped generously with the blackberry sauce.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
135g
Fat
95g
Carbs
13g
