Ingredients for Shepherd's Hash Brown Pie
- Vegetable Oil
- 1 medium onion, chopped
- Garlic
- Ground Beef
- Chili Powder
- Oregano
- Salt
- Pepper
- Stewed Tomatoes
- Mixed Vegetables
- 2 lbs frozen hash browns, thawed
- Cheddar Cheese
- Salt and pepper to taste
- Egg
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How to Make Shepherd's Hash Brown Pie
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground lamb over medium-high heat. Drain off any excess grease.
- Add the onion and carrots to the skillet and cook until softened, about 5-7 minutes.
- Stir in the peas, beef broth, Worcestershire sauce, tomato paste, and thyme. Season with salt and pepper to taste.
- Simmer for 10 minutes, or until the sauce has thickened slightly.
- Transfer the lamb mixture to a 9x13 inch baking dish.
- In a separate bowl, gently mix the thawed hash browns with the melted butter.
- Spread the hash brown mixture evenly over the top of the lamb mixture.
- If using, sprinkle the shredded cheese over the hash browns.
- Bake for 25-30 minutes, or until the hash browns are golden brown and crispy and the filling is bubbly.
- Let cool for a few minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
44g
Fat
75g
Carbs
20g
