Ingredients for Shish Kabob Marinade
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How to Make Shish Kabob Marinade
- In a large bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, oregano, paprika, salt, and black pepper until well combined.
- Add your choice of cubed meat (chicken, pork, beef, or venison) and your favorite vegetables (onions, peppers, zucchini, cherry tomatoes, etc.) to the marinade. Ensure all pieces are coated evenly.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat and vegetables.
- Preheat your grill to medium-high heat. Thread the marinated meat and vegetables onto skewers, alternating for an attractive presentation.
- Grill the kabobs for approximately 10-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender. Internal temperature should reach 165°F (74°C) for poultry and 145°F (63°C) for beef, pork, and venison. Cooking time will vary depending on the thickness of the meat and vegetables and your grill's heat.
- Remove from grill, let rest for 5 minutes, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
64g
Fat
0g
Carbs
5g
