Asian Style Meatloaf Recipe

Ingredients for Asian Style Meatloaf

• Ground Beef
• Ground Pork
• Bread
• 2 large eggs
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 3 tablespoons soy sauce
• Fresh Ginger
• 2 tablespoons hoisin sauce + 1/2 cup hoisin sauce
• 2 tablespoons ketchup

How to Make Asian Style Meatloaf

1. Preheat oven to 350°F (175°C). In a large bowl, gently combine 1 lb ground beef, 1/2 lb ground pork, 1 cup breadcrumbs, 2 large eggs, 1/2 cup finely chopped onion, and 1/2 cup finely chopped celery.
2. Stir in 3 tablespoons soy sauce, 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger), and 2 tablespoons hoisin sauce. Season generously with salt and pepper to taste.
3. Pat the meatloaf mixture into a shallow 2-quart baking pan (approximately 8x8 inches).
4. Bake in the preheated oven for 40 minutes.
5. Carefully remove the meatloaf from the oven and drain off any excess grease from the baking pan.
6. In a small bowl, whisk together 1/2 cup hoisin sauce and 2 tablespoons ketchup until smooth.
7. Spread the hoisin-ketchup glaze evenly over the top of the meatloaf.
8. Return the meatloaf to the oven and continue baking for another 20 minutes, or until the internal temperature reaches 160°F (71°C).
9. Remove from oven and let rest for 5 minutes before slicing and serving.