Asian Style Hamburgers Recipe

Spice up your burger game with these delicious Asian-style hamburgers! Tired of ordinary burgers? This recipe delivers a burst of flavor with a savory soy-ginger marinade. Perfect for racing season or any night you crave something exciting. Easily doubled and freezable for future meals. Marinating time not included in cook time.

Prep Time 15 mins
Cook Time 30 mins
Calories 458.4 kcal
Protein 53g
Rating 4.0 (3 Reviews)
Asian Style Hamburgers 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Hamburgers

  • 1 lb ground beef
  • 2 tablespoons vegetable oil
  • ¼ cup soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • ½ teaspoon black pepper
  • 6 hamburger buns
  • for serving, lettuce
  • for serving, tomato slices
  • for serving, sesame seeds

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How to Make Asian Style Hamburgers

  1. Shape 1 lb ground beef into six patties, about ¾ inch thick.
  2. In a medium bowl, whisk together 2 tablespoons vegetable oil, ¼ cup soy sauce, 2 tablespoons ketchup, 1 tablespoon rice vinegar, 1 teaspoon minced garlic, and ½ teaspoon black pepper.
  3. Set aside ¼ cup of the marinade for basting and refrigerate.
  4. Pour the remaining marinade over the beef patties in a shallow dish.
  5. Cover and refrigerate for at least 3 hours, or preferably overnight.
  6. Preheat grill to medium heat. Grill burgers uncovered for 5-6 minutes per side, basting frequently with the reserved marinade, until the internal temperature reaches 160°F (71°C).
  7. Serve immediately on hamburger buns with your favorite toppings, such as lettuce, tomato, and sesame seeds.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

16g

Fat

41g

Carbs

7g