Asian Style Hamburgers Recipe

Ingredients for Asian Style Hamburgers

• Ground Beef
• Vegetable Oil
• ¼ cup soy sauce
• 2 tablespoons ketchup
• White Vinegar
• Garlic Cloves
• ½ teaspoon black pepper
• Hamburger buns (as needed)
• Lettuce
• Tomatoes

How to Make Asian Style Hamburgers

1. Shape 1 lb ground beef into six patties, about ¾ inch thick.
2. In a medium bowl, whisk together 2 tablespoons vegetable oil, ¼ cup soy sauce, 2 tablespoons ketchup, 1 tablespoon rice vinegar, 1 teaspoon minced garlic, and ½ teaspoon black pepper.
3. Set aside ¼ cup of the marinade for basting and refrigerate.
4. Pour the remaining marinade over the beef patties in a shallow dish.
5. Cover and refrigerate for at least 3 hours, or preferably overnight.
6. Preheat grill to medium heat. Grill burgers uncovered for 5-6 minutes per side, basting frequently with the reserved marinade, until the internal temperature reaches 160°F (71°C).
7. Serve immediately on hamburger buns with your favorite toppings, such as lettuce, tomato, and sesame seeds.