Ingredients for Shortcut Bearnaise Sauce
- White Vinegar
- Dried Tarragon
- Fresh Parsley
- 1/2 teaspoon garlic powder
- 1/2 cup mayonnaise
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How to Make Shortcut Bearnaise Sauce
- In a small saucepan, combine 2 tablespoons white wine vinegar, 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh parsley, and 1/2 teaspoon garlic powder.
- Bring to a simmer over medium heat and cook for 1-2 minutes, stirring occasionally, until slightly reduced.
- In a small bowl, whisk 1/2 cup mayonnaise until smooth.
- Slowly whisk in the warm vinegar mixture, a little at a time, until the sauce is completely emulsified and creamy.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
61g
Fat
57g
Carbs
19g