Shortcut Bearnaise Sauce Recipe

Skip the fussy techniques! This foolproof Shortcut Bearnaise Sauce delivers rich, decadent flavor in just 5 minutes. Perfect for elevating steak, fish, asparagus, or even broccoli, this easy recipe is your new secret weapon for gourmet meals. Say goodbye to complicated recipes and hello to effortless elegance!

Prep Time 2 mins
Cook Time 5 mins
Calories 930.8 kcal
Protein 5g
Rating Be the first
Shortcut Bearnaise Sauce 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shortcut Bearnaise Sauce

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How to Make Shortcut Bearnaise Sauce

  1. In a small saucepan, combine 2 tablespoons white wine vinegar, 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh parsley, and 1/2 teaspoon garlic powder.
  2. Bring to a simmer over medium heat and cook for 1-2 minutes, stirring occasionally, until slightly reduced.
  3. In a small bowl, whisk 1/2 cup mayonnaise until smooth.
  4. Slowly whisk in the warm vinegar mixture, a little at a time, until the sauce is completely emulsified and creamy.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

61g

Fat

57g

Carbs

19g

Frequently Asked Questions

How long does it take to make Shortcut Bearnaise Sauce?

Shortcut Bearnaise Sauce takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Shortcut Bearnaise Sauce?

Shortcut Bearnaise Sauce has approximately 930.8 calories per serving, with about 5 g protein, 19 g carbohydrates and 120 g fat.

What ingredients do I need for Shortcut Bearnaise Sauce?

The key ingredients for Shortcut Bearnaise Sauce are White Vinegar, Dried Tarragon, Fresh Parsley, Garlic Powder, Mayonnaise. See the full list with measurements above.

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