Forktionary

Shot In The Grass Recipe

Impress your guests with this stunning Shot in the Grass cocktail! Perfect for Christmas gatherings or any special occasion, this layered shooter is visually captivating and surprisingly easy to make. Its vibrant green hue and refreshing taste will be a holiday hit. Get the recipe now!

Prep Time 5 mins
Cook Time 5 mins
Calories 103.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Shot In The Grass 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shot In The Grass

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How to Make Shot In The Grass

  1. Chill your shot glasses in the freezer for 10 minutes before starting.
  2. Carefully layer the Midori melon liqueur into the chilled shot glass, filling about 1/3 of the glass.
  3. Gently layer the Irish cream liqueur on top of the Midori, using the back of a spoon to create a distinct separation between the layers. Fill to about 2/3 of the glass.
  4. Top with a splash of crème de menthe (about 1/4 of the shot glass) to create the 'grassy' effect.
  5. Garnish with a sprig of mint (optional) for an extra touch of elegance.
  6. Admire your beautiful creation before enjoying responsibly!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

15g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy No Cook Beginner Cook Dinner Party Holiday Event Cocktails Dietary Christmas New Years Independence Day Number Of Servings 3 Steps Or Less Technique