Amazingly Soft Peanut Butter Chocolate Chip Cookies Recipe

Ingredients for Amazingly Soft Peanut Butter Chocolate Chip Cookies

• Unsalted Butter
• Creamy Peanut Butter
• Granulated Sugar
• Brown Sugar
• 2 large eggs
• Vanilla Extract
• Whole Wheat Flour
• 1 teaspoon baking soda
• Semi Sweet Chocolate Chips
• Peanut Butter Chips
• Nuts

How to Make Amazingly Soft Peanut Butter Chocolate Chip Cookies

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and both sugars until light and fluffy.
3. Beat in the peanut butter and eggs until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers will still appear slightly soft.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.