Deep Dish Pumpkin Strudel Pie Recipe

Indulge in this healthier twist on a classic! Our Deep Dish Pumpkin Strudel Pie boasts a creamy, lower-fat pumpkin custard filling topped with a flaky strudel crust. Perfect for Thanksgiving or any autumn gathering, this pie is surprisingly lighter than traditional recipes, without sacrificing deliciousness. Best served chilled, allowing the flavors to meld overnight. This recipe uses a simple, versatile pie crust (Deb K's recipe #45268, optional) and is delightfully topped with optional Cool Whip-free whipped cream. We even used leftover evaporated milk in recipe #398960 to make it a truly special, multi-course meal!

Prep Time 30 mins
Cook Time 70 mins
Calories 321.9 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Deep Dish Pumpkin Strudel Pie 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deep Dish Pumpkin Strudel Pie

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How to Make Deep Dish Pumpkin Strudel Pie

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

54g

Fat

34g

Carbs

11g