Simple Baked Apples Recipe

Name: Simple Baked Apples
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: 4-6 medium firm, tart apples (Granny Smith or Honeycrisp recommended); 1/4 cup packed light brown sugar; Cinnamon; Nutmeg

Elevate your dessert game with these perfectly baked apples! Fannie Farmer's wisdom guides us to use only firm, tart apples for optimal results. This easy recipe yields warm, spiced apples bursting with flavor – a comforting classic perfect for a cozy evening or a delightful holiday treat. Get ready for a taste of autumn in every bite!

Prep Time 15 mins

Cook Time 45 mins

Calories 120.9 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Baked Apples

4-6 medium firm, tart apples (Granny Smith or Honeycrisp recommended)
1/4 cup packed light brown sugar
Cinnamon
Nutmeg

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How to Make Simple Baked Apples

Preheat oven to 400°F (200°C).
Core 4-6 medium firm, tart apples (like Granny Smith or Honeycrisp) using an apple corer or paring knife. Place them in a baking dish.
In a small bowl, whisk together 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves.
Evenly spoon the sugar-spice mixture into the cored apples.
Pour 1/4 inch of boiling water into the bottom of the baking dish.
Cover the baking dish loosely with aluminum foil.
Bake for 30-45 minutes, or until the apples are easily pierced with a fork. Baste the apples with the pan juices several times during baking.
Remove the foil during the last 10 minutes of baking to allow the apples to caramelize.