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Apple Pie With Oatmeal Crumble Topping Recipe

This irresistible Apple Pie with a buttery Oatmeal Crumble Topping is a family favorite! A perfectly balanced blend of warm cinnamon-spiced apples and a crunchy, delightful crumble, this recipe is sure to become your new go-to dessert. Easy to follow instructions and a guaranteed crowd-pleaser!

Prep Time 30 mins
Cook Time 80 mins
Calories 5290 kcal
Protein 54g
Rating 4.3 (6 Reviews)
Apple Pie With Oatmeal Crumble Topping 40

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie With Oatmeal Crumble Topping

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How to Make Apple Pie With Oatmeal Crumble Topping

  1. Melt 1/4 cup (57g) butter in a saucepan over medium heat.
  2. Whisk in 1/4 cup (30g) all-purpose flour until a smooth paste forms.
  3. Add 1/2 cup (100g) granulated sugar, 1/4 cup (50g) packed brown sugar, and 1/4 cup (60ml) water.
  4. Bring the mixture to a boil, stirring constantly.
  5. Reduce heat to low and simmer for 5 minutes, or until slightly thickened.
  6. In a large bowl, combine 6 medium apples (peeled, cored, and sliced), 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
  7. Place one 9-inch pie crust in a 9-inch pie plate.
  8. Fill the pie crust with the apple mixture, mounding slightly in the center.
  9. Pour the sugar-butter sauce evenly over the apples.
  10. Bake for 30 minutes at 400°F (200°C).
  11. While the pie bakes, prepare the crumble topping:
  12. In a food processor, combine 1 cup (120g) all-purpose flour, 1/2 cup (100g) granulated sugar, 1 cup (100g) rolled oats, 1/4 cup (50g) packed brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  13. Pulse several times until the mixture is combined.
  14. Cut in 1/2 cup (113g) cold unsalted butter using the pulse function until the mixture resembles coarse crumbs.
  15. Empty the crumbs into a large bowl and gently toss with your fingers until the mixture is evenly crumbly.
  16. Remove the pie from the oven and reduce the temperature to 375°F (190°C).
  17. Sprinkle the crumble topping evenly over the apple filling.
  18. Bake for another 30-40 minutes, or until the topping is golden brown and the filling is bubbly. Cover the edges with aluminum foil during the last 15 minutes to prevent over-browning.
  19. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

2813g

Fat

591g

Carbs

301g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Pies And Tarts Desserts Pies Dietary Low Sodium Low In Something 4 Hours Or Less