Ingredients for Apple Cobbler
- 6 medium apples
- 1/4 cup granulated sugar and 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 cup rolled oats
- 1/2 cup milk
- 1/2 cup (1 stick) cold unsalted butter
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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How to Make Apple Cobbler
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples (about 6 cups sliced).
- In a large bowl, toss the apples with 1/4 cup granulated sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- **Make the topping:** In a separate bowl, combine 1 1/2 cups all-purpose flour, 1 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup milk until the topping is just moistened.
- Crumble the topping evenly over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
104g
Fat
25g
Carbs
12g
