Ingredients for Simple Baked Buffalo Wings
- 1/2 cup unsalted butter
- 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
- 2 lbs chicken wings
- blue cheese dressing
- celery sticks
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How to Make Simple Baked Buffalo Wings
- Preheat oven to 350°F (175°C).
- In a small saucepan, combine 1/2 cup (1 stick) unsalted butter and 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce).
- Melt butter over medium-low heat, stirring occasionally, until smooth.
- Place 2 lbs of chicken wings, thighs, or drumsticks on a broiler pan lined with foil for easy cleanup.
- Brush chicken generously with the buffalo sauce mixture, ensuring all pieces are coated.
- Bake for 15 minutes.
- Flip the chicken pieces, brush with more sauce, and bake for another 15 minutes.
- Increase oven temperature to 400°F (200°C).
- Flip the chicken again, brush with sauce, and bake for 15 minutes.
- Brush chicken pieces with remaining sauce, flip, and brush the other side.
- Bake for 10 minutes, then flip and bake for a final 5 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve immediately with celery sticks and blue cheese dressing.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
2g
Fat
199g
Carbs
0g