Ingredients for Simple Basic Unbaked Cheesecake With Variations
- 100g unsalted butter, melted
- Biscuits
- 500g cream cheese, softened
- Caster Sugar
- Heavy Cream
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How to Make Simple Basic Unbaked Cheesecake With Variations
- Crush biscuits into fine crumbs using a food processor or by placing them in a ziploc bag and crushing with a rolling pin.
- Melt the butter in a saucepan over low heat. Add the crushed biscuits and mix until evenly moistened.
- Press the biscuit mixture firmly into the base of a springform pan (approx. 20cm).
- In a large bowl, beat the cream cheese until smooth and creamy.
- Gradually add the icing sugar, beating until fully incorporated and smooth.
- Fold in the whipped cream until just combined (be careful not to overmix).
- Pour the cheesecake mixture over the biscuit base and spread evenly.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Once set, carefully remove the sides of the springform pan.
- Serve chilled and enjoy! Garnish with your favourite toppings (fresh berries, chocolate shavings, etc.)
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
55g
Fat
112g
Carbs
8g
