Simple Broccoli Casserole Recipe

Name: Simple Broccoli Casserole
Prep time: 15 min
Cook time: 57 min
Total time: 72 min
Yield: Serves 1 or more
Ingredients: Frozen Chopped Broccoli; Cream Of Chicken Soup; Cream Of Mushroom Soup; Herb Seasoned Stuffing Mix; 2 tablespoons melted butter

This family-favorite broccoli casserole recipe, discovered in a Gooseberry Patch catalog, is quick, easy, and guaranteed to impress! Creamy, cheesy, and perfectly comforting, it's the ultimate side dish for any occasion. Get ready for rave reviews!

Prep Time 15 mins

Cook Time 57 mins

Calories 518.7 kcal

Protein 19g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Broccoli Casserole

Frozen Chopped Broccoli
Cream Of Chicken Soup
Cream Of Mushroom Soup
Herb Seasoned Stuffing Mix
2 tablespoons melted butter

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How to Make Simple Broccoli Casserole

Preheat oven to 350°F (175°C).
Butter a 1 ½-quart casserole dish.
Steam or boil 1 pound of broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
In the prepared casserole dish, combine the cooked broccoli, 1 (10.75 ounce) can condensed cream of mushroom soup, and ½ (4 ounce) can condensed cream of chicken soup.
In a separate bowl, toss 1 cup of bread stuffing with 2 tablespoons of melted butter.
Add the buttered stuffing to the casserole dish and gently stir to combine.
Bake for 40-45 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.