Simple Chocolate Iced Coffee Recipe

Beat the heat with this ridiculously easy and refreshing chocolate iced coffee! Made with just a few ingredients you likely already have, this recipe is perfect for a quick pick-me-up on a hot day. Double-strength coffee brewed the night before is ideal, but leftover cold brew works perfectly too. Customize it with whipped cream, Kahlua, or shaved chocolate for an extra decadent experience! (Sugar-free options available for diabetics and dieters.)

Prep Time 2 mins
Cook Time 2 mins
Calories 106.5 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Simple Chocolate Iced Coffee 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Chocolate Iced Coffee

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How to Make Simple Chocolate Iced Coffee

  1. Fill a tall glass with ice.
  2. Pour 1/2 cup of milk (dairy or non-dairy) over the ice.
  3. Add 2 tablespoons of chocolate syrup (or sugar-free alternative) over the milk and ice.
  4. Pour 1 cup of cold, strong brewed coffee into the glass.
  5. Stir well until the chocolate syrup is completely dissolved.
  6. For an extra special treat, top with whipped cream, a shot of Kahlua, and/or shaved chocolate.
  7. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

24g

Fat

10g

Carbs

4g