Moroccan Coffee Recipe

Indulge in the rich, aromatic experience of authentic Moroccan coffee! This recipe unveils the secrets to brewing a strong, intensely flavored brew, perfectly balanced with warming spices and the delicate floral touch of orange blossom water. A perfect pick-me-up or an exotic end to any meal.

Prep Time 35 mins
Cook Time 40 mins
Calories 4.6 kcal
Protein 0g
Rating Be the first
Moroccan Coffee 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Moroccan Coffee

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How to Make Moroccan Coffee

  1. In a small bowl, combine 1 teaspoon ground cinnamon, 1/2 teaspoon ground cardamom, a pinch of ground cloves, and 1 tablespoon orange blossom water. Gently stir and let the mixture sit for 30 minutes to allow the flavors to meld.
  2. Brew 6 ounces of strong, freshly brewed coffee. (Consider using a dark roast for a richer flavor).
  3. Pour the spiced orange blossom water mixture into the hot coffee. Stir well to combine.
  4. Add 1-2 tablespoons of milk or cream (optional) and stir gently.
  5. Serve immediately and enjoy the intoxicating aroma and exquisite taste of your Moroccan coffee.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Moroccan Coffee?

Moroccan Coffee takes about 75 minutes from start to finish — roughly 35 minutes to prepare and 40 minutes to cook.

How many calories are in Moroccan Coffee?

Moroccan Coffee has approximately 4.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Moroccan Coffee?

The key ingredients for Moroccan Coffee are Orange Blossom Water, Cinnamon, Nutmeg, Cardamom, Coffee, Milk. See the full list with measurements above.

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