Ingredients for Simple Dry Spice Barbecue Rub
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How to Make Simple Dry Spice Barbecue Rub
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
- Generously rub the spice mixture onto your chosen meat, ensuring even coverage.
- For maximum flavor, marinate the meat in the refrigerator for at least 30 minutes, or preferably overnight.
- Preheat your grill to medium-high heat. Grill your meat to your desired doneness, basting occasionally with your favorite BBQ sauce if desired.
- Store leftover rub in an airtight container in the refrigerator. It will keep indefinitely.
Nutrition Information (Approximate per serving)
Sodium
318 g
Sugar
137g
Fat
13g
Carbs
27g