Simple Dry Spice Barbecue Rub Recipe

Ignite your grill with this ridiculously easy yet incredibly flavorful dry rub! Perfect for beef, pork, chicken, or even fish, this simple blend of spices will transform your BBQ. Just mix, rub, and grill for an explosion of taste that'll have everyone begging for more! Make a big batch – it stores forever in the fridge – and enjoy the incredible flavor it adds to all your favorite proteins. Marinate overnight for extra intense flavor!

Prep Time 5 mins
Cook Time 1 mins
Calories 489.9 kcal
Protein 34g
Rating 4.0 (1 Reviews)
Simple Dry Spice Barbecue Rub 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Dry Spice Barbecue Rub

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How to Make Simple Dry Spice Barbecue Rub

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
  2. Generously rub the spice mixture onto your chosen meat, ensuring even coverage.
  3. For maximum flavor, marinate the meat in the refrigerator for at least 30 minutes, or preferably overnight.
  4. Preheat your grill to medium-high heat. Grill your meat to your desired doneness, basting occasionally with your favorite BBQ sauce if desired.
  5. Store leftover rub in an airtight container in the refrigerator. It will keep indefinitely.

Nutrition Information (Approximate per serving)

Sodium

318 g

Sugar

137g

Fat

13g

Carbs

27g