Forktionary

Simple Greek Salad Dressing Recipe

Elevate your Greek salad with this unbelievably easy and flavorful dressing! Ready in 5 minutes, but even better after a couple of hours chilling in the fridge. This vibrant dressing bursts with fresh Mediterranean flavors – the perfect complement to tomatoes, cucumbers, olives, and feta cheese.

Prep Time 5 mins
Cook Time 5 mins
Calories 90.4 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Simple Greek Salad Dressing 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Greek Salad Dressing

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How to Make Simple Greek Salad Dressing

  1. In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Cover and refrigerate for at least 2 hours to allow the flavors to meld. The longer it sits, the better it tastes!
  3. Shake well before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

6g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Salmon Recipes Cod Recipes European Mediterranean American Healthy Vegetarian Gluten Free Paleo

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For Large Groups Low Protein Very Low Carbs Salads Greek Easy European Salad Dressings Dietary Low Sodium Low Carb Low In Something Number Of Servings 3 Steps Or Less