Simple Hot Fudge Sauce Recipe

Indulge in the richest, most decadent hot fudge sauce you'll ever taste! This foolproof recipe, adapted from an Eagle Brand cookbook, takes just minutes to make and is guaranteed to elevate your ice cream game. Perfect for sundaes, brownies, or simply drizzled over a scoop of your favorite frozen treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 191.4 kcal
Protein 6g
Rating 4.8 (4 Reviews)
Simple Hot Fudge Sauce 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Hot Fudge Sauce

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How to Make Simple Hot Fudge Sauce

  1. In a medium saucepan over low heat, combine 1 cup semi-sweet chocolate chips, 1/4 cup unsalted butter, 1/2 cup Eagle Brand sweetened condensed milk, and 2 tablespoons of water.
  2. Stir frequently until the chocolate and butter are melted and the mixture is completely smooth and glossy.
  3. Remove from heat and stir in 1 teaspoon of vanilla extract.
  4. Serve immediately over your favorite ice cream, cake, or brownies.
  5. Store leftover hot fudge sauce in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

102g

Fat

27g

Carbs

8g

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