Ingredients for Simple Hot Fudge Sauce
- Semi Sweet Chocolate Chips
- 1/4 cup unsalted butter
- Sweetened Condensed Milk
- 2 tablespoons water
- 1 teaspoon vanilla extract
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How to Make Simple Hot Fudge Sauce
- In a medium saucepan over low heat, combine 1 cup semi-sweet chocolate chips, 1/4 cup unsalted butter, 1/2 cup Eagle Brand sweetened condensed milk, and 2 tablespoons of water.
- Stir frequently until the chocolate and butter are melted and the mixture is completely smooth and glossy.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Serve immediately over your favorite ice cream, cake, or brownies.
- Store leftover hot fudge sauce in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
102g
Fat
27g
Carbs
8g