Ingredients for Simple Hot Sauce
- Bell Peppers
- 1/2 cup red wine vinegar
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How to Make Simple Hot Sauce
- Halve 1 pound of fresh chili peppers (e.g., jalapeños, serranos) and remove the stems.
- Carefully remove the seeds and membranes from the chili halves. (Note: Wearing gloves is recommended for handling chili peppers.)
- Combine the chili halves, 1/2 cup red wine vinegar, and 1 teaspoon salt in a food processor.
- Process until the mixture is completely smooth, about 3-4 minutes, scraping down the sides as needed.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
182g
Fat
5g
Carbs
29g