Simple Italian Sausage Pasta Sauce Recipe

This easy Italian sausage pasta sauce recipe is ready in under an hour! Packed with flavor and requiring minimal ingredients, it's perfect for a weeknight dinner. Serve it over your favorite pasta or rice for a comforting and satisfying meal. Option to add beans for a heartier sausage stew!

Prep Time 15 mins
Cook Time 40 mins
Calories 485.6 kcal
Protein 49g
Rating 3.8 (4 Reviews)
Simple Italian Sausage Pasta Sauce 52

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Italian Sausage Pasta Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Simple Italian Sausage Pasta Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Simple Italian Sausage Pasta Sauce

  1. Heat 1 tablespoon of olive oil in a medium-sized saucepan over medium heat. Add 1 pound Italian sausage (removed from casings), 1 medium onion (chopped), and 1 bell pepper (chopped). Brown the sausage, breaking it up with a spoon, and cook the vegetables until softened, about 8-10 minutes.
  2. Ensure the vegetables are tender and cooked through.
  3. Drain off any excess grease from the pan.
  4. Stir in one (28 ounce) can of stewed tomatoes, 2 tablespoons of chopped green onions, and 2 tablespoons of all-purpose flour. (Optional: Add 1 (15-ounce) can of cannellini or pinto beans, drained and rinsed).
  5. Bring the sauce to a boil over high heat, stirring constantly to prevent sticking.
  6. Reduce heat to low-medium, cover, and simmer for 15 minutes. Uncover and simmer for another 15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
  7. Serve the sauce over your favorite pasta or rice. Garnish with extra green onions or Parmesan cheese if desired. Serve with a side salad and garlic bread for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

45g

Fat

55g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Sauces Main Dish Condiments Etc Pork Vegetables Dietary Low Calorie Comfort Food Low Carb Savory Sauces Low In Something Meat Pork Sausage Peppers Tomatoes Taste Mood Savory Number Of Servings Presentation Served Hot