Ingredients for Luscious Pears In Raspberry Sauce
- Bosc Pears
- Fresh Orange Juice
- Raspberry Jam
- 2 tablespoons mirin (sweet rice wine)
- Cinnamon
- Vanilla Pod
- Pinch of salt
- Of Fresh Mint
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How to Make Luscious Pears In Raspberry Sauce
- Preheat oven to 350°F (175°C).
- Halve pears lengthwise, remove seeds and cores. Peel pears if desired.
- Place pear halves cut-side down in an oven-safe baking dish.
- In a small bowl, whisk together 1/2 cup raspberry jam, 1/4 cup pear juice, 2 tablespoons mirin, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg (or 1/4 teaspoon cardamom), 1 vanilla bean pod (split lengthwise and seeds scraped), and a pinch of salt.
- Pour the raspberry mixture evenly over the pears.
- Cover the baking dish tightly with aluminum foil.
- Bake for 25-30 minutes, or until pears are tender when pierced with a fork.
- Remove the vanilla bean pod. Carefully arrange the pears cut-side up on a serving platter.
- Spoon the remaining sauce from the baking dish over the pears.
- Garnish with fresh mint or verbena leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
65g
Fat
0g
Carbs
8g
