Anna S Ultimate Frittata Recipe

Ingredients for Anna S Ultimate Frittata

• Canola Oil
• Hash Brown Potatoes
• Eggs
• 1/2 cup milk
• 1/4 teaspoon baking powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh parsley, for garnish
• Tomatoes
• Green Onions
• 1/2 cup shredded cheddar cheese
• Ham
• 1 teaspoon Italian seasoning

How to Make Anna S Ultimate Frittata

1. Preheat oven to 400°F (200°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Add the thawed hash brown potatoes and cook until golden brown and crispy, stirring occasionally. About 5-7 minutes.
3. In a large bowl, whisk together eggs, milk, salt, pepper, and baking powder until light and frothy.
4. Pour the egg mixture evenly over the cooked hash browns in the skillet.
5. Sprinkle with cheddar cheese, chopped tomatoes, green onions, and Italian seasoning.
6. Bake in the preheated oven for 5-10 minutes, or until the frittata is set and the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.