Ingredients for Anna's Ultimate Frittata
- 1 tablespoon Canola Oil
- 2 cups frozen Hash Brown Potatoes, thawed
- 6 Eggs
- 1/4 cup Milk
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Pepper
- 1/2 teaspoon Salt
- 2 tablespoons fresh Parsley, chopped (for garnish)
- 1/4 cup chopped Tomatoes
- 2 tablespoons chopped Green Onions
- 1/2 cup shredded Cheddar Cheese
- 1/2 cup diced Ham (optional)
- 1/2 teaspoon Italian Seasoning
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How to Make Anna's Ultimate Frittata
- Preheat oven to 400°F (200°C).
- Heat olive oil in an oven-safe skillet over medium heat. Add the thawed hash brown potatoes and cook until golden brown and crispy, stirring occasionally. About 5-7 minutes.
- In a large bowl, whisk together eggs, milk, salt, pepper, and baking powder until light and frothy.
- Pour the egg mixture evenly over the cooked hash browns in the skillet.
- Sprinkle with cheddar cheese, chopped tomatoes, green onions, and Italian seasoning.
- Bake in the preheated oven for 5-10 minutes, or until the frittata is set and the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
9g
Fat
34g
Carbs
14g
