Perkins Family Restaurant Potato Pancakes By Todd Wilbur Recipe

Ingredients for Perkins Family Restaurant Potato Pancakes By Todd Wilbur

• All Purpose Flour
• Whole Milk
• 2 large eggs
• Butter
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• Fresh Parsley
• Onion
• 2 cups shredded russet potatoes (about 2 medium)

How to Make Perkins Family Restaurant Potato Pancakes By Todd Wilbur

1. In a large mixing bowl, whisk together the flour, salt, baking powder, and sugar.
2. Add the eggs, milk, and melted butter. Whisk until smooth.
3. Gently fold in the shredded potatoes. Do not overmix.
4. Let the batter rest for 5 minutes while you preheat a large skillet or griddle over medium heat.
5. Melt 1 tablespoon of butter in the hot skillet.
6. Drop 1/4 cup of batter for each pancake onto the hot skillet. Cook 3-4 pancakes at a time, depending on the size of your skillet.
7. Cook for 1 1/2 to 2 minutes per side, or until golden brown and crispy. Flip carefully using a spatula.
8. Serve immediately with your favorite toppings, such as sour cream, applesauce, or chives.