Ingredients for Bacon And Cheese Omelet
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How to Make Bacon And Cheese Omelet
- Preheat oven to 350°F (175°C).
- Butter a 9-inch round baking dish.
- Arrange 6 slices of cheddar cheese (or your preferred cheese) on the bottom of the dish.
- Cook 7 slices of bacon in a large skillet over medium-low heat until crispy but not burnt (about 8-10 minutes).
- Remove bacon from skillet and drain well on paper towels.
- Finely chop 4 slices of cooked bacon.
- Cut the remaining 3 slices of bacon in half crosswise, then curl each half into a spiral.
- Set aside the chopped and curled bacon.
- In a medium bowl, whisk together 6 large eggs and 1/4 cup of milk.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stir in the chopped bacon.
- Pour the egg mixture evenly over the cheese in the prepared baking dish.
- Bake for 25-30 minutes, or until the omelet is set and lightly golden brown.
- Garnish with fresh parsley sprigs in the center and arrange the bacon curls around the edge.
- Bake for an additional 5 minutes.
- Let cool for 5 minutes before slicing into wedges and serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
77g
Carbs
1g
