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Simple Tuna Noodle Casserole Recipe

Creamy, dreamy, and ready in under 30 minutes! This easy tuna noodle casserole recipe is a family favorite, perfect for a weeknight dinner. We've tweaked a classic Campbell's recipe for a flavor explosion that will have everyone asking for seconds. Get ready for a comforting dish that's both quick and delicious!

Prep Time 10 mins
Cook Time 25 mins
Calories 314.8 kcal
Protein 52g
Rating 3.9 (13 Reviews)
Simple Tuna Noodle Casserole 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Tuna Noodle Casserole

  • Condensed Cream Of Mushroom Soup
  • 1/2 cup milk
  • 1/2 cup frozen peas
  • Canned Tuna
  • Cooked Pasta

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How to Make Simple Tuna Noodle Casserole

  1. Preheat oven to 400°F (200°C).
  2. Cook noodles according to package directions. Drain and set aside.
  3. In a large bowl, combine 10.75 oz (1 can) condensed cream of mushroom soup, 1/2 cup milk, 1/2 cup frozen peas, 2 (5 ounce) cans tuna (drained), and cooked noodles.
  4. Gently stir until well combined.
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. Sprinkle with 1/2 cup shredded cheddar cheese (optional).
  7. Bake for 15-20 minutes, or until bubbly and heated through.
  8. Let cool for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

13g

Fat

12g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Tuna Recipes Mushroom Recipes The Americas American Southern Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Casseroles Main Dish Seafood Oven Easy Kid Friendly Low Fat Fish Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Tuna Healthy 2 Low In Something Saltwater Fish Taste Mood Equipment