Ingredients for Fantastic Vanilla Pudding
- 1% Low Fat Milk
- 1/4 cup cornstarch
- Maple Syrup
- 1/4 teaspoon salt
- Vanilla Extract
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How to Make Fantastic Vanilla Pudding
- In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 2 cups milk.
- Whisk vigorously until all ingredients are completely combined and there are no lumps.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. This should take about 7-8 minutes.
- Reduce heat to low and continue to boil for 1 minute, stirring constantly to prevent sticking and burning.
- Remove from heat and stir in 1 teaspoon pure vanilla extract.
- Pour the pudding into individual serving dishes or a larger bowl.
- Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
- Refrigerate for at least 2 hours to allow the pudding to fully set and chill. Serve cold for the best results.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
62g
Fat
3g
Carbs
7g