Ingredients for Fantastic Vanilla Pudding
- 1% Low Fat Milk
- 1/4 cup cornstarch
- Maple Syrup
- 1/4 teaspoon salt
- Vanilla Extract
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How to Make Fantastic Vanilla Pudding
- In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 2 cups milk.
- Whisk vigorously until all ingredients are completely combined and there are no lumps.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. This should take about 7-8 minutes.
- Reduce heat to low and continue to boil for 1 minute, stirring constantly to prevent sticking and burning.
- Remove from heat and stir in 1 teaspoon pure vanilla extract.
- Pour the pudding into individual serving dishes or a larger bowl.
- Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
- Refrigerate for at least 2 hours to allow the pudding to fully set and chill. Serve cold for the best results.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
62g
Fat
3g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Eggs Dairy Easy Beginner Cook Holiday Event Kid Friendly Low Fat Vegetarian Cakes Puddings And Mousses Stove Top Dietary Low Sodium Low Cholesterol Cake Fillings And Frostings Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Taste Mood Equipment
