Ingredients for Simplified Choucroute Garni For Crock Pot Pork Chops Sauerk
- Dried Italian Seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb small red potatoes
- Boneless Pork Chops
- Tart Apples
- 16 oz sauerkraut
- 8 oz kielbasa
- Sweet White Wine
- Frozen Peas
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How to Make Simplified Choucroute Garni For Crock Pot Pork Chops Sauerk
- In a small bowl, mix together 1 teaspoon salt, 1/2 teaspoon black pepper, and your desired seasonings (see ingredient list for suggestions).
- Lightly coat your slow cooker with nonstick cooking spray.
- Layer 1 lb small red potatoes (halved or quartered), 4 bone-in pork chops (about 1 inch thick), 8 oz kielbasa (sliced), 1 medium apple (cored and sliced), and 16 oz sauerkraut in your slow cooker.
- Sprinkle each layer generously with the spice mixture.
- Pour 1/2 cup dry white wine over the top layer of sauerkraut.
- Cook on high for 4 hours or on low for 8 hours.
- Stir in 1 cup frozen peas during the last 30 minutes of cooking.
- Carefully remove pork chops. Because of the long cooking time, they may be very tender and fall apart easily. Gently flake or serve as is.
- Stir the pork chops back into the mixture and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
40g
Fat
24g
Carbs
13g