Artichoke Shrimp Linguine Recipe

Ingredients for Artichoke Shrimp Linguine

• 1 pound linguine
• Sweet Red Pepper
• 2 cloves garlic (minced)
• Green Onion
• Olive Oil
• 1 tablespoon butter
• Medium Shrimp
• Water Packed Artichoke Hearts
• White Wine
• Lemon Juice
• Salt
• Creole Seasoning

How to Make Artichoke Shrimp Linguine

1. Cook 1 pound linguine according to package directions. Reserve about 1/2 cup of pasta water before draining.
2. While pasta cooks, heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium heat. Add 1/2 red bell pepper (diced), 2 cloves garlic (minced), and 1/2 small onion (diced). Saute until vegetables are crisp-tender, about 5-7 minutes.
3. Add 1 pound shrimp (peeled and deveined) to the skillet. Saute until pink and opaque, about 3-5 minutes.
4. Stir in 1 (14-ounce) can artichoke hearts (drained and quartered), 1/4 cup dry white wine (or chicken broth), 1/4 cup chopped fresh parsley, 1/4 teaspoon red pepper flakes (optional), salt and pepper to taste.
5. Add the drained linguine to the skillet and toss to combine. Add reserved pasta water, 1 tablespoon at a time, if needed, to create a light sauce.
6. Serve immediately, garnished with extra parsley if desired.