Ingredients for Angel Hair Pasta W Garlic Sun Dried Tomatoes
- 8 ounces angel hair pasta
- 2 tablespoons olive oil
- Sun Dried Tomato
- Garlic Cloves
- 1 teaspoon Italian seasoning
- Grated Parmesan cheese (optional)
How to Make Angel Hair Pasta W Garlic Sun Dried Tomatoes
- Bring a large pot of salted water to a rolling boil. Add 8 ounces of angel hair pasta and cook for 3-5 minutes, or until al dente.
- While the pasta cooks, prepare the sauce. In a small saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add 1/4 cup of oil-packed sun-dried tomatoes (drained), and 2 cloves of minced garlic to the saucepan.
- Sauté for 4 minutes, or until the garlic is fragrant and the tomatoes are softened.
- Stir in 1 teaspoon of Italian seasoning and sauté for 1 more minute.
- Drain the cooked pasta and add it to the saucepan with the sun-dried tomato mixture.
- Toss to coat the pasta evenly with the sauce.
- Serve immediately, garnished with grated Parmesan cheese (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
9g
Fat
28g
Carbs
15g
