Ingredients for Angel Hair Pasta W Garlic Sun Dried Tomatoes
- 8 ounces angel hair pasta
- 2 tablespoons olive oil
- 1/4 cup oil-packed sun-dried tomatoes, drained
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- freshly grated Parmesan cheese (optional)
- salt (for pasta water)
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How to Make Angel Hair Pasta W Garlic Sun Dried Tomatoes
- Bring a large pot of salted water to a rolling boil. Add 8 ounces of angel hair pasta and cook for 3-5 minutes, or until al dente.
- While the pasta cooks, prepare the sauce. In a small saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add 1/4 cup of oil-packed sun-dried tomatoes (drained), and 2 cloves of minced garlic to the saucepan.
- Sauté for 4 minutes, or until the garlic is fragrant and the tomatoes are softened.
- Stir in 1 teaspoon of Italian seasoning and sauté for 1 more minute.
- Drain the cooked pasta and add it to the saucepan with the sun-dried tomato mixture.
- Toss to coat the pasta evenly with the sauce.
- Serve immediately, garnished with grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
9g
Fat
28g
Carbs
15g
