Ingredients for Simply Potatoes Kielbasa And Peppers Sp5
- Vegetable Oil
- Simply Potatoes Red Potato Wedges
- Smoked Kielbasa
- 1 large red bell pepper, chopped into 1-inch pieces
- 1 large yellow bell pepper, chopped into 1-inch pieces
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How to Make Simply Potatoes Kielbasa And Peppers Sp5
- Heat 1 tablespoon of olive oil in a large oven-safe skillet or Dutch oven over medium heat.
- Add 1 pound of kielbasa, sliced into 1/2-inch thick rounds, and 2 pounds of Simply Potatoes, cut into 1-inch pieces.
- Cover the skillet and cook for 20 minutes, stirring occasionally, until potatoes are starting to soften.
- Add 1 large red bell pepper and 1 large yellow bell pepper, chopped into 1-inch pieces.
- Stir to combine and continue cooking for another 10-15 minutes, or until potatoes are tender and peppers are slightly softened. If using an oven-safe skillet, you can transfer to a preheated 375°F (190°C) oven for the last 10 minutes for extra browning.
- Season generously with salt and pepper to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
5g
Fat
37g
Carbs
3g
