Beef Stew For The Crock Pot Recipe

Warm up on a chilly evening with this effortless crock pot beef stew! Simply toss in the ingredients, set it, and forget it. The rich, savory aroma will fill your home, creating the perfect welcoming atmosphere. This hearty and delicious stew is perfect for busy weeknights or cozy weekend meals. Get ready for melt-in-your-mouth beef and tender vegetables.

Prep Time 20 mins
Cook Time 500 mins
Calories 1085.9 kcal
Protein 121g
Rating 5.0 (2 Reviews)
Beef Stew For The Crock Pot 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Stew For The Crock Pot

  • 2 1/2 lbs beef stew meat, cut into 1 inch cubes
  • 1 bay leaf
  • dried marjoram
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 4 medium carrots, cut into 1 inch pieces
  • 3 medium potatoes, cut into 1 inch cubes
  • 1 large onion, chopped
  • 2 cups beef broth
  • beef consomme
  • cornstarch
  • water
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 2 celery stalks, cut into 1 inch pieces
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon worcestershire sauce

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How to Make Beef Stew For The Crock Pot

  1. In a large bowl, combine the beef stew meat, potatoes, carrots, celery, onions, garlic, beef broth, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
  2. Transfer the mixture to your slow cooker.
  3. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is fork-tender.
  4. Remove the bay leaf before serving.
  5. Serve hot with crusty bread or mashed potatoes for a truly comforting meal.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

72g

Fat

89g

Carbs

36g

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