Ingredients for Single Flaky Pie Crust Food Processor
- All Purpose Flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- Unsalted Butter
- Vegetable Shortening
- 6 teaspoons ice water (plus more as needed)
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How to Make Single Flaky Pie Crust Food Processor
- Combine 2 1/2 cups all-purpose flour, 1 tablespoon granulated sugar, and 1 teaspoon salt in a food processor.
- Add 1 cup (2 sticks) cold unsalted butter, cut into 1-inch pieces, and 1/2 cup cold vegetable shortening, cut into 1-inch pieces.
- Pulse 8-10 times until the mixture resembles coarse crumbs.
- Drizzle 6 teaspoons ice water over the mixture.
- Pulse 2-3 times, or until the dough just begins to come together. Add more ice water, 1 teaspoon at a time, if needed, until the dough forms moist clumps.
- Gently gather the dough into a ball; do not overmix.
- Flatten the dough into a disk.
- Wrap the disk tightly in plastic wrap.
- Refrigerate for at least 30 minutes, or up to 2 days, until firm enough to roll out.
- On a lightly floured surface, roll out the dough into a 12-inch circle.
- Carefully transfer the dough to a 9-inch pie plate.
- Fold the excess dough under the edges of the pie plate.
- Crimp the edges decoratively.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
28g
Carbs
5g
