Ingredients for Sissy's Chipless Chocolate Chip Cookies
- All Purpose Flour
- Baking Soda
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Dark Brown Sugar
- Vanilla Extract
- Eggs
- Instant Vanilla Pudding
- Cinnamon
- Whole Milk
- Pam Cooking Spray
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How to Make Sissy's Chipless Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
122g
Fat
50g
Carbs
16g
