Ingredients for Six Layer Bars
- 1 cup (2 sticks) unsalted butter, softened
- Graham Wafer Crumbs
- Sweetened Flaked Coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- Sweetened Condensed Milk
- Walnuts
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How to Make Six Layer Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped nuts.
- Press half of the batter into the prepared pan.
- Bake for 15 minutes.
- While the first layer bakes, prepare the second layer: combine chocolate chips, butterscotch chips, and peanut butter and spread it over the first layer.
- Remove from the oven and spread the remaining batter evenly over the chocolate layer.
- Bake for an additional 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
132g
Fat
50g
Carbs
12g
