Ingredients for Skillet Pork With Sweet Balsamic Peaches
- Chili Powder
- 1/8 teaspoon salt
- 1/2 teaspoon black pepper
- Boneless Center Cut Pork Chops
- 1/2 cup chopped yellow onion
- 2 cups fresh peach slices
- Dark Brown Sugar
- 1/4 cup balsamic vinegar
- Fresh Ginger
- Crushed Red Pepper Flakes
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How to Make Skillet Pork With Sweet Balsamic Peaches
- In a small bowl, combine 1 tablespoon olive oil, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Sprinkle the mixture evenly over both sides of 4 (4-ounce) pork chops.
- Heat a large nonstick skillet over medium heat. Coat the pan with cooking spray.
- Add pork chops to the skillet and cook for 3 minutes per side, or until cooked through.
- Transfer the cooked pork chops to a serving platter and sprinkle with 1/8 teaspoon salt. Keep warm.
- Add 1/2 cup chopped yellow onion to the skillet and sauté for 4 minutes, or until tender.
- Stir in 2 cups fresh peach slices, 1/4 cup balsamic vinegar, 1 tablespoon brown sugar, and 1/4 teaspoon ground cinnamon.
- Cook for 3 minutes, or until the sauce has slightly thickened, stirring constantly.
- Serve the peach mixture over the pork chops.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
51g
Fat
12g
Carbs
5g
