Ingredients for Skinnygirl Sour Cream Bethenny Frankel
- Fat Free Greek Yogurt
- 2 tablespoons fresh lemon juice
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How to Make Skinnygirl Sour Cream Bethenny Frankel
- In a small bowl, combine the Greek yogurt and lemon juice.
- Whisk thoroughly until smooth and creamy.
- Add salt (if using) and whisk again.
- If the mixture is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
- Taste and adjust seasoning as needed. Add more lemon juice for extra tang or a pinch of salt for a richer flavor.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy 5 Ingredients Or Less Condiments Etc Easy No Cook Beginner Cook Diabetic Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings 3 Steps Or Less Technique
