Ingredients for Sloe Gin Slush
- 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (750 ml) bottle sloe gin
- 6 cups water
- 1 1/2 cups white sugar
- 1 (2 liter) bottle lemon-lime flavored carbonated beverage (like 7 Up® or Sprite®)
- 1 cup fresh cranberries, for garnish (optional)
- 1/4 cup fresh mint leaves, for garnish (optional)
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How to Make Sloe Gin Slush
- Combine sloe gin, lemon juice, simple syrup, and water in a blender or large bowl.
- Stir until the simple syrup is completely dissolved.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
- When ready to serve, let the slush sit at room temperature for about 10-15 minutes to slightly soften.
- Scoop the slush into tall glasses, filling them about 3/4 full.
- Top with your choice of 7up, Sprite, or lemon-lime soda.
- Garnish with fresh sloe gin berries or lemon slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
163g
Fat
0g
Carbs
13g
